Laurent Restaurant

Laurent Restaurant, located in Hotel Casa Blanca, is considered one of the very best restaurants in Ajijic. Enjoy fine French cuisine in our elegant dining room, in the privacy of your guest room, or even under the stars on out rooftop terrace.

Summer Menu

Starters

Traditional French Onion Soup

Cold Cream of Zucchini, goat cheese mousse
Laurent Restaurant Ajijic
Escargots Raviolis, garlic and parsleyStuffed Duck Filet with foie gras

Crunchy Filo of Duck, blackberry dressing

Country Style Pâté, serrano ham tapas

Blue Cheese Crème Brulée, walnut and apple salad

Fresh Oysters

Tuna Tartare, soy and wasabi dressing

Classic Caesar Salad, freshly prepared at your table

 

Main Courses

Aïoli Provencale, poached fish, shrimp, mussels, steamed vegetables, aïoli sauce

Laurent Restaurant Ajijic

Grilled Salmon, potato and spinach purée, pesto sauce

Pacific Tilapia Filet, chorizo crumble, sweet bell pepper sauce

Tuna Tataki, tapenade toast, pasta a l’arabiata

Homemade Pasta with scallops and porcini mushrooms

Glazed Duck Leg, soy sauce, agave honey, mango

The Chef’s Chicken Fajitas

Lamb Loin, ginger, raw cashew, mint

Rabbit Tart Provencal, tomato, onion, zucchini

Filet Mignon Petals, morel mushroom sauce or peppercorn sauce

Vegetarian Couscous, chickpeas, raisins, mixed vegetables

Desserts

Chocolate Charlotte, marscapone mousee

Périgourdin, vanilla ice cream, meringue, chocolate truffle

French toast, vanilla ice cream

Crepes Suzette , Grand Marnier flambé

Crème Brulée

Specials

Friday: Mussels Mariniere served with french fries

Saturday: Angus Prime Rib

Sunday: Brunch à la carte

Hours

Tuesday – 5 pm to 9:30 pm

Wednesday through Saturday – 12:30 pm to 9:30 pm

Sunday – 11 am to 6 pm


"We would recommend anyone to your hotel – the peaceful ambiance is a treasure."

-Frances and Barry Pengelly, Sidney, B.C.

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